What make Pata Negra by Juan Pedro Domecq so Unique?

Juan Pedro Domecq is a family company dedicated to the development and marketing of Iberian products. Since 1975 Juan Pedro Domecq have been breeding Iberian pigs on their farms in Seville, and for many years were operating on the supply side for different curing firms.
Maison del Gusto provides access to international gourmet food and wine excellences to individuals and companies. We are a window on the oldest and best culinary traditions in the world presented for the modern market with an attention to design. Our goal is to offer products that meet our - and your - uncompromising standards.

Product details:, - 100% Ibérico Bellota Pata Negra Ham, - Hand sliced and vaccum-packed, - From a 100% Ibérico mamellado-lampiño pork, - Bred

100% Ibérico Bellota Ham 42M – Hand Sliced 80g

Secreto de Bellota 100% Ibérico – Juan Pedro Domecq

The 100% Iberian Acorn-fed Prey is undoubtedly a unique piece, each prey is a whole piece, and each pig has only two small preys, of a very small

100% Iberian acorn-fed prey. 290g

What make Pata Negra by Juan Pedro Domecq so Unique?

Visiting Juan Pedro Domecq (Producer of pata negra ham)

Chorizo Iberico Bellota, Juan Pedro Domecq, Droge worst

Best jamón ibérico Spanish ham 2021: Apata negra to white-label

Jabugo DO ham (Huelva): 100% ibérico bellota - Jamonarium

Hand Sliced Acorn Fed 100% Iberico Ham Meat is very juicy, tender, and has an inimitable taste. Sliced by the Master carver to a perfect thickness so

Pure Iberico Ham Hand Sliced

Acorn-fed Iberico Ham Juan Pedro Domecq. In 1730 the Domecq family arrived in Spain. A surname that is closely related to the production of

Acorn-fed Iberico Ham Juan Pedro Domecq. 7.5 - 8 kilos approx.