Celtic Sea Salt COARSE (1kg), Sel de Guerande
Por un escritor de hombre misterioso
Last updated 01 junio 2024
Packaging for the 1kg sizes has now changed. The new version is designed to reduce overall packaging. Please note the 25kg size comes in 1 bulk sack. Celtic sea salt or Sel de Guerande Atlantic is hand-harvested on the Atlantic coast of France. It is a nationally preserved area and registered as a World Heritage Site since 2002. The region of Guerande produces the salt that is the lowest in sodium and the richest in precious beneficial elements, Ref Dr J De Langre. Since 1991, this region is classified as a national treasure. Kate uses and recommends this salt for all kinds of home fermenting and pickling e.g. sauerkraut and kimchi. Celtic sea salt or Sel de Guerande Atlantic is hand-harvested on the Atlantic coast of France, exclusively from the salts marshes of the Guérande Peninsula, a nationally preserved area
Raw Living is the UK premiere raw foods & superfoods resource. We have the knowledge and experience you can trust. For us it's more than a lifestyle.
Packaging for the 1kg sizes has now changed. The new version is designed to reduce overall packaging. Please note the 25kg size comes in 1 bulk sack. Celtic sea salt or Sel de Guerande Atlantic is hand-harvested on the Atlantic coast of France. It is a nationally preserved area and registered as a World Heritage Site since 2002. The region of Guerande produces the salt that is the lowest in sodium and the richest in precious beneficial elements, Ref Dr J De Langre. Since 1991, this region is classified as a national treasure. Kate uses and recommends this salt for all kinds of home fermenting and pickling e.g. sauerkraut and kimchi. Celtic sea salt or Sel de Guerande Atlantic is hand-harvested on the Atlantic coast of France, exclusively from the salts marshes of the Guérande Peninsula, a nationally preserved area and registered as a World Heritage Site since 2002. The region of Guerande produces the salt that is the lowest in sodium and the richest in precious beneficial elements, Ref Dr J De Langre. Since 1991, this region is classified as a national treasure. The salt is obtained by sun and wind evaporation and it is neither filtered nor cleaned thus it is free of pollutants from mechanical and chemical processes. The sea salt hasn't even been dried. Therefore, it is still naturally moist and there is an allowance of 1% for foreign particles (e.g. sediment or stones) in the product. This salt is composed of only 71 to 74% of sodium chloride (by comparison with most other salts are 98% sodium chloride), (ref: Dr Brian Clement). The remaining percentage is composed of organic minerals and trace elements (calcium, potassium, magnesium, iron, manganese, sulphur, zinc and other nutritive elements). This is why it is grey. Human organisms can ONLY absorb Bio-available minerals, meaning minerals which have been FIRST digested by a plant or animal (Prof Maurice Jaubert). The minerals and trace-elements in the Celtic sea salt are Bio-available which means they can be ABSORBED by the body.
Raw Living is the UK premiere raw foods & superfoods resource. We have the knowledge and experience you can trust. For us it's more than a lifestyle.
Packaging for the 1kg sizes has now changed. The new version is designed to reduce overall packaging. Please note the 25kg size comes in 1 bulk sack. Celtic sea salt or Sel de Guerande Atlantic is hand-harvested on the Atlantic coast of France. It is a nationally preserved area and registered as a World Heritage Site since 2002. The region of Guerande produces the salt that is the lowest in sodium and the richest in precious beneficial elements, Ref Dr J De Langre. Since 1991, this region is classified as a national treasure. Kate uses and recommends this salt for all kinds of home fermenting and pickling e.g. sauerkraut and kimchi. Celtic sea salt or Sel de Guerande Atlantic is hand-harvested on the Atlantic coast of France, exclusively from the salts marshes of the Guérande Peninsula, a nationally preserved area and registered as a World Heritage Site since 2002. The region of Guerande produces the salt that is the lowest in sodium and the richest in precious beneficial elements, Ref Dr J De Langre. Since 1991, this region is classified as a national treasure. The salt is obtained by sun and wind evaporation and it is neither filtered nor cleaned thus it is free of pollutants from mechanical and chemical processes. The sea salt hasn't even been dried. Therefore, it is still naturally moist and there is an allowance of 1% for foreign particles (e.g. sediment or stones) in the product. This salt is composed of only 71 to 74% of sodium chloride (by comparison with most other salts are 98% sodium chloride), (ref: Dr Brian Clement). The remaining percentage is composed of organic minerals and trace elements (calcium, potassium, magnesium, iron, manganese, sulphur, zinc and other nutritive elements). This is why it is grey. Human organisms can ONLY absorb Bio-available minerals, meaning minerals which have been FIRST digested by a plant or animal (Prof Maurice Jaubert). The minerals and trace-elements in the Celtic sea salt are Bio-available which means they can be ABSORBED by the body.
Sel de Guerande/ Celtic sea salt 1 kg coarse organic certified
Grey Celtic Solar Dried Sea Salt Authentic Gros Sel de Guerande 1kg
Wholesale Celtic Sea Salt- 1 KG Moist - Highest Quality for your
CELTIC GREY SEA SALT COARSE - GUERANDE GROS SEL GRIS 1KG
Buy Natural Coarse Sea Salt, Gros Sel de Guerande Online
Salt Coarse Grey Calico Bag 750g - Le Guerandais
Fine Grey Sea Salt (5.99$ CAD$) – La Boite à Grains
Celtic Sea Salt Coarse Dry 2-4 mm, Wholesale
Organic Celtic Sea Salt Coarse - 1kg - Le Paludier
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